Dah macam Jammy Oliver plak! ekekeke..
Unknown
November 30, 2010
16 Comments
Salam..
ambik......... tajuk ade letak nama Jammy Oliver lah!
Sure mencanak traffic log aku arini ekekekek...
Aku memang suka tengok rancangan masakan si Jammy ni tau!
nampak simple2 je..
campak2 je..
dah jadi..
basuh pun idak kan?
Makanye, semalam dengan rasa penuh terujanya aku telah mencari resipi ala2 jammy oliver.
search punye search, tersadung lah aku kat blog masakan mama fami..
owh, sangat bertuah sebab dapat resipi yang amat mudah, dan main campak2 je..
Nama resipi ni,
Grilled lemon-Rosemarry Chicken..
dan kawan2nye..
ini lah hasilnye..
Grilled lemon-Rosemarry Chicken..
mash potato & blackpaper-mushroom gravy..
alhamdulillah, percubaan pertama buat menu ni LULUS!!!
yang paling penting, hubby makan sehingga bertambah... ekekek:D
katanye, lepas ni boleh bukak kedai ye.. ahahahah:))
tak kuasa aku!
nak resipi ke?
resipi ni ku ambil dari blog Mama Fami's Blog..
Ok meh salin resipinya:
GRILLED LEMON-ROSEMARY CHICKEN
Source : The Naked Chef (Jamie Oliver)
Adjusted by : Jeni, Ana, MamaFaMi
Ingredients :
1 kg chicken
1 lemon
5 cloves garlic
2 tablespoons extra virgin olive oil
2 tablespoons, fresh rosemary, minced
1 tablespoon black pepper ~ crushed
2 potatoes, cleaned and quartered
1 onion ~ quartered
1 carrot ~ cut to small pieces
1 tablespoon chillie paste
2 tablespoons oyster sauce
2 tablespoons sweet soya sauce
Sea salt and sugar to taste
Method :
1. Wash the chicken and set aside.
2. Boil whole lemon, potato and garlic for 8 minutes or so. Remove from water.
3.. Mince garlic, rosemary and sea salt.
4.. Mix the minced ingredients with olive oil, crushed black pepper, oyster sauce, sweet soya sauce and sugar.
5. Coat the chicken with the prepared mixture. Leave a bit of mixture to coat the onion, potato and carrots.
6. Prick the lemon with a fork or knive to release the juice. Place the lemon inside the chicken.
7. Cover the oven proof caserolle with foil and keep in the refrigerator for at least 1 hour. For best result, keep it for 4 hours.
8. Mix the onion, potato and carrot with the prepared mixture and cover with foil. Keep aside.
9. I used the microwave oven to roast the chicken. After 30 minutes, turn the chicken and roast for another 20 minutes. Then arrange the onion, carrots and potatoes. Continue roasting for another 10 minutes.
10. Ready to serve. Best eaten with salad and mashed potato.
Sila Cuba masakan yg sangat enak ni ye..
Ok meh salin resipinya:
GRILLED LEMON-ROSEMARY CHICKEN
Source : The Naked Chef (Jamie Oliver)
Adjusted by : Jeni, Ana, MamaFaMi
Ingredients :
1 kg chicken
1 lemon
5 cloves garlic
2 tablespoons extra virgin olive oil
2 tablespoons, fresh rosemary, minced
1 tablespoon black pepper ~ crushed
2 potatoes, cleaned and quartered
1 onion ~ quartered
1 carrot ~ cut to small pieces
1 tablespoon chillie paste
2 tablespoons oyster sauce
2 tablespoons sweet soya sauce
Sea salt and sugar to taste
Method :
1. Wash the chicken and set aside.
2. Boil whole lemon, potato and garlic for 8 minutes or so. Remove from water.
3.. Mince garlic, rosemary and sea salt.
4.. Mix the minced ingredients with olive oil, crushed black pepper, oyster sauce, sweet soya sauce and sugar.
5. Coat the chicken with the prepared mixture. Leave a bit of mixture to coat the onion, potato and carrots.
6. Prick the lemon with a fork or knive to release the juice. Place the lemon inside the chicken.
7. Cover the oven proof caserolle with foil and keep in the refrigerator for at least 1 hour. For best result, keep it for 4 hours.
8. Mix the onion, potato and carrot with the prepared mixture and cover with foil. Keep aside.
9. I used the microwave oven to roast the chicken. After 30 minutes, turn the chicken and roast for another 20 minutes. Then arrange the onion, carrots and potatoes. Continue roasting for another 10 minutes.
10. Ready to serve. Best eaten with salad and mashed potato.
Sila Cuba masakan yg sangat enak ni ye..
daaaaaaaaaaa..
Mohd Qayyum Haikal..
Pampers..
